Homemade sausage rolls

Preparation Time
20 minutes

Cooking Time
30 minutes

Ingredients
400g sausage mince
1 onion, finely chopped
1 clove garlic, crushed
1 medium carrot, grated
1 medium zucchini, grated
1 cup (65g) fresh breadcrumbs
3 tbs chopped parsley
1/2 tsp ground nutmeg
Salt & freshly ground pepper
2 eggs
3 sheets frozen puff pastry, semi thawed
1 tbs (10g) sesame seeds
Tomato sauce, to serve

Method

Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.

Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.

Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.

Enjoy!